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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 蒋南琪,徐宝才,赵良,黄明,周光宏.Effects of high-temperature-short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chicken,CYTA-JOURNAL OF FOOD,2016,14(3):440-448(Correspondence Author)

黄继超,杨静,黄峰,黄明,陈坤杰,徐幸莲,周光宏.Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major,POULTRY SCIENCE,2016,95(10):2455-2463(Participating authors)

陈玉连,乔燕,肖愈,陈好春,赵良,黄明,周光宏.Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2016,29(6):855-864(Correspondence Author)

王璐莎,张首玉,黄明,周光宏.鸭肉蛋白源抗氧化肽的酶法制备工艺,食品科学,2015,36(7):90-96(Correspondence Author)

刘欣,张国丛,周兴虎,祝长青,黄明.转基因大豆MON89788实时荧光PCR检测方法的建立,食品科学,2015,36(4):193-197(Correspondence Author)

王璐莎,黄继超,陈玉连,黄明,周光宏.Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3437-3444(Correspondence Author)

冷雪娇,邓绍林,章林,黄明,周光宏.高压腌制对鸡胸肉微观结构的影响,食品科学,2015,36(1):99-103(Correspondence Author)

刘功明,孙京新,徐幸莲,黄明,李鹏.差示扫描量热法检测猪、牛、羊肉加热终点温度,中国农业科学,2015,48(6):1186-1194(Participating authors)

王璐莎,陈玉连,黄明,周光宏.鸭肉蛋白酶解产物的抗氧化特性,食品科学,2015,36(17):146-151(Correspondence Author)

封莉,邓绍林,黄明,徐幸莲,周光宏.脂肪酶对中式香肠脂肪降解、氧化和风味的影响,食品科学,2015,36(1):51-58(Correspondence Author)

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