黄明

Professor Supervisor of Doctorate Candidates

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism

Release time:2026-10-14Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY-X
Co-author:

Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868ca11b0e7701a12fdfdcae7f10
Volume:

38
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-08-01