黄明

Professor Supervisor of Doctorate Candidates

Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts

Release time:2026-10-14Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Hou Jinxue, Sheng Kairan, Guo Weixuan, Le Yang, Sun Jingxin, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868ca11b0e7701a12fdaf0367ef8
Volume:

132
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-09-01