中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The role of oxidized myofibrillar protein aggregation and modification in advanced glycation end products formation

Release time:2025-12-14Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Qiao Han, Zhu Zongshuai, Hua Yu, Guo Xin, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c9a4cf173019a51c1438958e4
Volume:

495
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-15

Pre One:Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans

Next One:基于三维重建的猪大排定量切片方法