中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

基于三维重建的猪大排定量切片方法

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

农业工程学报
Co-author:

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超
Document Code:

2c9e868c957dc47901959279e39537cc
Translation or Not:

no
Date of Publication:

2025-01-22

Pre One:Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake

Next One:Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck