黄明

Professor Supervisor of Doctorate Candidates

Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel

Release time:2024-01-05Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Mengman, Zhao Yaqi, Wang Manyu, Zhang Zhiguo, Huang Ming, Wang Ke, Shao Junhua, Sun Jingxin
Document Code:

2c9e868c8cbdfc4b018cc8504ebd0cf7
Volume:

189
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-11-01