中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Dong Xiaoli,Xiao Mengchao,Yang Jing,Huang Jichao,Huang Suhong,Huang Ming
Document Code:

2c9e868c853f8ed5018543fc5e7549b2
Volume:

42
Issue:

17
Page Number:

69-75
Translation or Not:

no
Date of Publication:

2021-09-15

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