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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Colorimetric determination of Salmonella typhimurium based on aptamer recognition
Release time:2024-01-01
Hits:
Impact Factor:
1.893
Affiliation of Author(s):
食品科技学院
Journal:
ANALYTICAL METHODS
Co-author:
祝长青,洪颖,肖珍,周阳,蒋原,黄明,徐幸莲,周光宏
Document Code:
bjeabqp72r4v7wtm82ohrb6kqqqunrn9
Volume:
8
Issue:
35
Page Number:
6560-6565
Translation or Not:
no
Date of Publication:
2016-01-01
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Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle
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Effects of high-temperature-short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chicken