中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A comprehensive review of N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in thermal processed meat products

Release time:2024-01-01Hits:

Impact Factor:

14.466
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

朱宗帅,黄明,程轶群,KHAN IFTIKHAR ALI,黄继超
Correspondence Author:

HM
Document Code:

l62if22m1bs8eje55zrll49r1f5pjtin
Volume:

98
Page Number:

30-40
Translation or Not:

no
Date of Publication:

2020-01-01

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