中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major

Release time:2024-01-01Hits:

Impact Factor:

2.098
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

黄继超,杨静,黄峰,黄明,陈坤杰,徐幸莲,周光宏
Document Code:

nv92mnt5w9cisamr462hfwrcu51k80q3
Volume:

95
Issue:

10
Page Number:

2455-2463
Translation or Not:

no
Date of Publication:

2016-01-01

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