中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds

Release time:2024-01-01Hits:

Impact Factor:

2.694
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

KHAN IFTIKHAR ALI,程轶群,朱宗帅,Ijaz, Muhammad Umair, Brohi, Sarfaraz Ahmed,Ahmad Muhammad Ijaz,史彩月,Hussain Muzahir,黄继超,黄明
Correspondence Author:

HM
Document Code:

jh6kusatwaj7eq45c23n8yy10mlkt8xd
Volume:

84
Issue:

1
Page Number:

192-200
Translation or Not:

no
Date of Publication:

2019-01-01

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