中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Impact of methylglyoxal modification of chicken sarcoplasmic protein emulsions on emulsifying properties, rheological behavior and advanced glycation end products

Release time:2024-01-01Hits:

Impact Factor:

3.803
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

朱宗帅,方芮,KHAN IFTIKHAR ALI,黄明
Correspondence Author:

HM
Document Code:

6cyp6m2atjsczbgwibpnobckg839mw8i
Volume:

100
Issue:

11
Page Number:

4208-4216
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Next One:Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging