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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
Release time:2024-01-01
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Jia Rong,Yang Yuan,Liao Guozhou,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying
Document Code:
2c9e868c8b37e137018b38b6c9ff00cc
Volume:
430
Translation or Not:
no
Date of Publication:
2024-01-01
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Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage
Next One:
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process