黄明

Professor Supervisor of Doctorate Candidates

Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Jia Rong,Yang Yuan,Liao Guozhou,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying
Document Code:

2c9e868c8b37e137018b38b6c9ff00cc
Volume:

430
Translation or Not:

no
Date of Publication:

2024-01-01