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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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烧鸡中产芽孢菌的分离鉴定及耐受性比较研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
肉类研究
Co-author:
宋萌萌,黄天然,周兴虎,张亚莉,黄明
Correspondence Author:
HM
Document Code:
2c9e868c854d90ee0185518731fc4d16
Volume:
35
Issue:
2021年10期
Page Number:
18-24
Translation or Not:
no
Date of Publication:
2021-10-31
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Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
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N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine kinetics and water loss analysis during chicken braising