黄明

Professor Supervisor of Doctorate Candidates

The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products

Release time:2024-01-01Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Zhu Zongshuai,Xu Yan,Huang Tianran,Yu Yajie,Bassey Anthony Pius,Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c854d90ee01854db0a438026e
Volume:

141
Translation or Not:

no
Date of Publication:

2022-11-01