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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学食品科学专业博士毕业、获工学博士学位
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一种光电催化反应器及反应系统
Release time:2024-01-08
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Disigner of the Invention:
李丹丹,陈彩雯,陶阳,史雅凝,韩永斌,杨哪,徐恩波
Type of Patent:
Patent
Authorization number:
ZL202122430316.2
Authorization Date:
2022-04-05
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一种电催化分离装置
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一种适合糖尿病人食用的发芽糙米膨化食品及其生产方法