中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种利用交变电场制备多孔淀粉的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

李丹丹,蒋黎明,韩永斌,陶阳,侯佳曼,邓笳,李玟姗,杨哪
Type of Patent:

Patent
Authorization number:

ZL201911013486.1
Authorization Date:

2021-04-27

Pre One:一种超声波强化流化床式树脂吸附-解析提取纯化花色苷的方法及装置

Next One:一种接触式超声波联合太阳能热风干燥设备