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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业、获工学博士学位

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一种富含生物活性肽的发芽糙米及其生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

顾振新,曹晓虹(外),温焕斌(外),解春艳(外),韩永斌
Type of Patent:

Patent
Authorization number:

ZL200910035094.5
Authorization Date:

2011-12-14

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