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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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生物催化制备穿心莲内酯酯化衍生物的方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
陈志刚,徐杰,曹林,韩永斌
Type of Patent:
Patent
Authorization number:
ZL200910033534.3
Authorization Date:
2011-08-31
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