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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种南瓜复合浆饮料及其生产方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
韩永斌,张培林,史晓媛,付严萍
Type of Patent:
Patent
Authorization number:
ZL201110346754.9
Authorization Date:
2013-04-03
First Author:
HYB
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发芽糙米通用规范
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一种发芽糙米营养粉及其生产工艺