中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种紫甘薯黑莓复合浆饮料及其制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

韩永斌,史晓媛,付严萍
Type of Patent:

Patent
Authorization number:

ZL201110278721.5
Authorization Date:

2013-05-29
First Author:

HYB

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