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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liao Weihua,Shen Juan,Manickam Sivakumar,Li Sujin,Tao Yang,Li Dandan,Liu Dongfeng,Han Yongbin.Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles,FOOD CHEMISTRY,2023,405(Co corresponding author)

Chen Caiwen,Tao Yang,Han Yongbin,Ding Yanfeng,Jian Xingliang,Li Dandan.Preparation of germinated brown rice with high & gamma;-aminobutyric acid content and short root by magnetic field treatment,JOURNAL OF CEREAL SCIENCE,2023,112(Participating authors)

Zhu Rui,Jiang Sirui,Li Dandan,Law Chung Lim,Han Yongbin,Tao Yang,Kiani Hossein,Liu Dongfeng.Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity,Innovative Food Science & Emerging Technologies,2022,75(Participating authors)

Tao Yang,Wu Pengfei,Dai Yanxian,Luo Xintao,Manickam Sivakumar,Li Dandan,Han Yongbin,Show Pau Loke.Bridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin,CHEMICAL ENGINEERING JOURNAL,2022,436(Co corresponding author)

陈楚瑶,李丹丹,陶阳,张荣广,韩永斌.微波预处理对红豆吸水特性、外观及淀粉特性的影响,食品工业科技,2022,(Co corresponding author)

陈彩雯,李丹丹,陶阳,谢广杰,韩永斌.加酶挤压对小麦淀粉结构和理化性质的影响,食品工业科技,2022,43(2022年15期):50-57(Co corresponding author)

Xie Guangjie,Shen Juan,Luo Ji,Li Dandan,Tao Yang,Song Changnian,Han Yongbin.Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation,FRONTIERS IN NUTRITION,2022,9(Co corresponding author)

Li Dandan,Luo Xiaoyun,Tao Yang,Wang Pei,Yang Na,Xu Enbo,Han Yongbin.Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride,Carbohydrate Polymers,2022,292(Correspondence Author)

Li Dandan,Wu Zhengzong,Wang Pei,Xu Enbo,Cui Bo,Han Yongbin,Tao Yang.Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects,FOOD HYDROCOLLOIDS,2022,122(Participating authors)

Xie Chong,Wang Pei,Chang Jianwei,Wang Qiaoe,Han Yongbin,Yang Runqiang.Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation,MOLECULES,2022,27(20)(Participating authors)

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