中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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植物乳植杆菌发酵对西芹浆和西兰花浆基本特性、风味及功能特性的影响

Release time:2026-09-25Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

邢泽城,邢一航,钟裔,吴越,韩永斌,陶阳
Document Code:

2c9e868ca0a9c95301a0b28facf63b75
Page Number:

1-24
Translation or Not:

no
Date of Publication:

2026-06-05

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