中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Effect of magnetic field treatment on the texture of cooked rice subjected to freeze-thaw cycles: Changes in water phase transition, starch retrogradation, and rice grain structure

Release time:2025-10-25Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Li Yutong, Hu Luoluo, Zhang Yun, Wang Pei, Han Yongbin, Li Dandan
Document Code:

2c9e868c997446cb01997452070700a0
Volume:

311
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-25

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