中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Improvement of the textural properties of brown rice by magnetic field-assisted germination

Release time:2025-09-10Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Chen Caiwen, Xu Enbo, Wang Pei, Sang Shangyuan, Han Yongbin, Li Dandan
Document Code:

2c9e868c990da92b01990eb2196b068d
Volume:

123
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-01

Pre One:Effect of magnetic field treatment on the texture of cooked rice subjected to freeze-thaw cycles: Changes in water phase transition, starch retrogradation, and rice grain structure.

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