中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
超声、微波辅助银杏叶多酚固液萃取的传质和PID控制研究
Release time:2024-12-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳
Document Code:
2c9e868c93c2da5f0193ca55bd144d06
Translation or Not:
no
Date of Publication:
2024-06-20
Pre One:
Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry
Next One:
超声、红外耦合热风干制可得然胶传质模型构建及品质分析