中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation

Release time:2023-12-31Hits:

Impact Factor:

4.051
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

陶阳,张静林,蒋思睿,徐逸群,Show Pau-loke,韩永斌,叶晓松,叶明儒
Correspondence Author:

HYB
Document Code:

oe1dp06wy8a8ahgw0bl484lr1g1n0lcv
Volume:

235
Page Number:

79-88
Translation or Not:

no
Date of Publication:

2018-01-01

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