中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

臭氧联合植酸处理对鲜切水果甘蓝品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

韩梦凡,蒋思睿,钟舒睿,徐逸群,陶阳,韩永斌
Correspondence Author:

HYB
Document Code:

viydsv79b4vvih2ugdiomgfqd5ryli1h
Volume:

40
Issue:

2019年03期
Page Number:

266-272
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:超声波辅助废啤酒酵母吸附蓝莓渣中花色苷的特性

Next One:Combined ANFIS and numerical methods to simulate ultrasoundassisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition