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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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紫菜热风/微波联合干燥工艺优化及品质分析
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
林鹏程,张钟元,江宁,李丹丹,韩永斌,陶阳
Document Code:
2c9e868c8644011801864f69f2d73e07
Volume:
43
Issue:
2022年02期
Page Number:
215-225
Translation or Not:
no
Date of Publication:
2021-09-01
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The Effects of Electric Field Treatments on Enzyme Activity
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Enhancement of efficient and selective hydrolysis of maize starch via induced electric field