中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业、获工学博士学位

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Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance

Release time:2023-12-31Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Gong Wenjin,Zhao Xinyu,Manickam Sivakumar,Liu Xuwei,Li Dandan,Han Yongbin,Kiani Hossein,Feng Chaohui,Tao Yang
Document Code:

2c9e868c8aada37b018abbcc370964c8
Volume:

137
Translation or Not:

no
Date of Publication:

2023-04-01

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