韩永斌

Professor Supervisor of Doctorate Candidates

Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles

Release time:2023-12-31Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Liao Weihua,Shen Juan,Manickam Sivakumar,Li Sujin,Tao Yang,Li Dandan,Liu Dongfeng,Han Yongbin
Document Code:

2c9e868c8aada37b018abbd2981e64f2
Volume:

405
Translation or Not:

no
Date of Publication:

2023-03-30