中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forces

Release time:2023-12-31Hits:

Impact Factor:

8.3
Affiliation of Author(s):

食品科技学院
Journal:

Chemosphere
Co-author:

Xu Hebin,Fei Qianwen,Manickam Sivakumar,Li Dandan,Xiao Hongmei,Han Yongbin,Show Pau Loke,Zhang Guohua,Tao Yang
Document Code:

2c9e868c854c16f801854d348b051301
Volume:

309
Translation or Not:

no
Date of Publication:

2022-12-01

Pre One:超声和碳酸氢钠处理对绿豆浸泡特性的影响

Next One:Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets