中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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电场辅助淀粉改性的研究进展

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李丹丹,陶阳,杨哪,韩永斌
Correspondence Author:

HYB
Document Code:

2c9e868c8518fb2401851dc44d8754ea
Translation or Not:

no
Date of Publication:

2021-08-21

Pre One:Enhancement of efficient and selective hydrolysis of maize starch via induced electric field

Next One:Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation