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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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高富含GABA发芽糙米茶产业化开发
Release time:2023-12-18
Hits:
Affiliation of Participant(s):
食品科技学院
Status:
在研
Classification of Project:
南京市项目
Project level:
Prefectural
Project Participants:
HYB
Project Number:
U0201600006
Date of Project Approval:
2014-01-01
Subsidy Amount(ten thousand yuan):
10.0
Pre One:
冷冻非发酵面制品专用富硒小麦粉生产关键技术研究与产业化
Next One:
功能性桑葚干红果酒生产关键技术与产业化