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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Research Projects
西兰花叶制作泡菜过程中富集异硫氰酸酯关键技术及新产品开发
Release time:2023-12-18
Hits:
Affiliation of Participant(s):
食品科技学院
Status:
在研
Classification of Project:
南京市项目
Project level:
Prefectural
Project Participants:
HYB
Project Number:
U0201300049
Date of Project Approval:
2012-01-01
Subsidy Amount(ten thousand yuan):
8.0
Pre One:
大蒜系列干制品绿色杀菌关键技术研究及产业化应用
Next One:
冷冻粉碎-超临界CO2流体萃取黑莓籽油及微胶囊化关键技术与产业化