中文

冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages

Release time:2024-01-02Hits:

Impact Factor:

2.844
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

姜丽,冯莉,张飞,罗海波,郁志芳
Document Code:

su3tyzfznxx1270i2oqncr7q9l0du5if
Volume:

260
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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