Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages
Release time:2024-01-02Hits:
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Impact Factor:
3.672
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Impact Factor:
3.672
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
SCIENTIA HORTICULTURAE
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Journal:
SCIENTIA HORTICULTURAE
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Co-author:
姜丽,冯莉,张飞,罗海波,郁志芳
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Co-author:
姜丽,冯莉,张飞,罗海波,郁志芳
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Document Code:
su3tyzfznxx1270i2oqncr7q9l0du5if
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Document Code:
su3tyzfznxx1270i2oqncr7q9l0du5if
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Volume:
260
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Volume:
260
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Page Number:
-
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Page Number:
-
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2020-01-01
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Date of Publication:
2020-01-01
