中文

冯莉

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering

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超高压和酶抑制剂对山药泥中多酚氧化酶活性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

韩永斌,刘桂玲,冯莉,江汉湖
Document Code:

snlf7i2boqev6kznsnm1kxu0shnx7zzv
Volume:

26
Issue:

5
Page Number:

111-115
Translation or Not:

no
Date of Publication:

2005-01-01

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