冯莉

  

  • School/Department: College of Food Science & Technology
  • Education Level:University graduated
  • Degree:Bachelor's Degree in Engineering

Research Projects

低频低强度超声波促进植物乳杆菌生物转化酚酸的代谢机理研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    结题
  • Classification of Project:
    其他中央高校基本科研业务费
  • Supported by:
    校级项目
  • Project Participants:
    FL
  • Project Number:
    Y0201700630
  • Date of Project Approval:
    2017-09-22
  • Date of Project Completion:
    2020-12-31
  • Subsidy Amount(ten thousand yuan):
    10.0