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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周剑忠,黄开红,董明盛,江汉湖.开菲尔粒和西藏灵菇中细菌和酵母群落结构的比较,江苏农业学报,2008,24(5):634-639(Participating authors)

崔莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2008,24(4):483-489(Correspondence Author)

周剑忠,黄开红,董明盛,江汉湖.混料设计在藏灵菇奶纯培养发酵剂配方设计中的应用,中国农业科学,2008,41(3):816-822(Participating authors)

吕欣,坂志朗,董明盛,陈晓红,姜梅.用加压热水预处理山毛榉树粉生产燃料乙醇的初步研究,农业工程学报,2008,24(3):219-222(Participating authors)

包永华,董明盛.液芯包囊化嗜热链球菌增殖培养的研究,食品工业科技,2008,29(11):63-(Correspondence Author)

綦国红,董明盛,吴胜明,陈晓红,姜梅.HPLC-MS法检测N-酰基-高丝氨酸内酯类信号分子,分析测试学报,2007,26(3):417-419(Correspondence Author)

刘小莉,董明盛.一株银杏内生真菌YX-2 8的鉴定和分析,食品科学,2007,28(6):205-208(Correspondence Author)

刘小莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.Antioxidant activity and phenolics of an endophytic Xylaria sp from Ginkgo biloba,FOOD CHEMISTRY,2007,105(2):548-554(Correspondence Author)

綦国红,董明盛,陈晓红,姜梅.鱼源假单胞菌群体感应信号分子与腐败特性相关关系的研究,中国农业科学,2007,40(7):1486-1491(Correspondence Author)

陆永梅,吕欣,陈晓红,姜梅,李超,董明盛.A survey of biogenic amines in Chinese rice wines,FOOD CHEMISTRY,2007,100(4):1424-1428(Correspondence Author)

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