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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 浦明珠,李伟,陈晓红,姜梅,芮昕,董明盛.椰果表面混菌生物膜培养条件优化,食品工业科技,2014,35(15):159-162(Correspondence Author)

芮昕,徐笑,吴寒,李伟,陈晓红,姜梅,董明盛.A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(6):667-672(Correspondence Author)

李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛.Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,102:351-359(Correspondence Author)

张娟梅,芮昕,王丽,管瑛,孙兴民,董明盛.Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation,FOOD CONTROL,2014,42:125-131(Correspondence Author)

王坤,李伟,芮昕,陈晓红,姜梅,董明盛.Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,63:133-139(Correspondence Author)

邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛.响应面法优化超声提取葛根素工艺,食品科学,2014,35(6):1-5(Correspondence Author)

肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18,JOURNAL OF FUNCTIONAL FOODS,2014,10:210-222(Correspondence Author)

李伟,李程程,陈晓红,冯美琴,芮昕,姜梅,董明盛.Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(2):477-485(Correspondence Author)

陈岑,陈晓红,姜梅,芮昕,李伟,董明盛.A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl),FOOD CONTROL,2014,42:116-124(Correspondence Author)

王坤,李伟,芮昕,陈晓红,姜梅,董明盛.Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,67:71-78(Correspondence Author)

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