Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment
Release time:2025-12-27Hits:
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Impact Factor:
2.5
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Affiliation of Author(s):
食品科技学院
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Journal:
CYTA-JOURNAL OF FOOD
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Co-author:
Tuoheti Tuhanguli, Gao Qiang, Yan Qingqing, Xu Lin, Dong Ming Sheng
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Document Code:
2c9e868c9b44309f019b450afc180c01
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Translation or Not:
no
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Date of Publication:
2024-01-01
