董明盛

Professor Supervisor of Doctorate Candidates

Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace

Release time:2024-12-12Hits:

Impact Factor:

12.2
Impact Factor:

12.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

NPJ CLEAN WATER
Journal:

NPJ CLEAN WATER
Co-author:

Li Zhi-yu,Dong Jia-jia,Azi Fidelis,Feng Xue,Ge Zhi-wen,Yang Sha,Sun Yu-xia,Guan Xue-qiang,Dong Ming-sheng
Co-author:

Li Zhi-yu,Dong Jia-jia,Azi Fidelis,Feng Xue,Ge Zhi-wen,Yang Sha,Sun Yu-xia,Guan Xue-qiang,Dong Ming-sheng
Document Code:

2c9e868c93910dfe0193a103bfa3117f
Document Code:

2c9e868c93910dfe0193a103bfa3117f
Volume:

7
Volume:

7
Issue:

1
Issue:

1
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-20
Date of Publication:

2024-03-20