中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace

Release time:2024-12-12Hits:

Impact Factor:

12.2
Affiliation of Author(s):

食品科技学院
Journal:

NPJ CLEAN WATER
Co-author:

Li Zhi-yu,Dong Jia-jia,Azi Fidelis,Feng Xue,Ge Zhi-wen,Yang Sha,Sun Yu-xia,Guan Xue-qiang,Dong Ming-sheng
Document Code:

2c9e868c93910dfe0193a103bfa3117f
Volume:

7
Issue:

1
Translation or Not:

no
Date of Publication:

2024-03-20

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