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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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浙江2个主栽枇杷品种加工果膏的品质性状比较
Release time:2024-05-15
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
浙江农业学报
Co-author:
李红梅,陆胜民,郑美瑜,曹风,张文娟,董明盛
Document Code:
2c9e868c8cbdfc4b018cd20eb19422a1
Volume:
34
Issue:
2022年10期
Page Number:
2277-2285
Translation or Not:
no
Date of Publication:
2022-10-25
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The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria.
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In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt