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Impact Factor:
16.4
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Affiliation of Author(s):
食品科技学院
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Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Co-author:
Wang Yaqin,Jian Ching,Salonen Anne,Dong Mingsheng,Yang Zhen
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Document Code:
2c9e868c8cbdfc4b018ccfaa69586383
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Volume:
134
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Page Number:
13-28
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Translation or Not:
no
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Date of Publication:
2023-04-01