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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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酢辣椒中益生乳酸菌的筛选及其功能特性
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
夏海燕,周思多,张明喆,方晗,黄艺,董明盛
Correspondence Author:
DMS
Document Code:
t327xi7kupibbhxz77vxym3isok8dvpo
Volume:
40
Issue:
6
Page Number:
93-99
Translation or Not:
no
Date of Publication:
2019-01-01
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Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineering
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Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains