中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

裴旭,CHERINET MEKONEN TEKLIYE,董明盛
Correspondence Author:

DMS
Document Code:

bx98w1fn8a3xw16v2018wqr2s6j7p5d2
Volume:

10
Issue:

2
Page Number:

214-220
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213

Next One:Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810