中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium
Release time:2023-12-31
Hits:
Impact Factor:
8.795
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
AZI FIDELIS,涂传海,孟玲,李志宇,CHERINET MEKONEN TEKLIYE,RASHEED HAFIZ ABDUL,董明盛
Correspondence Author:
DMS
Document Code:
u5ked7nuij0v9vlc0tfe07qh2lz9ix8r
Volume:
342
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota
Next One:
Effect of lactic fermentation on soy protein digestive pattern assessed by anin vitrodynamic gastrointestinal digestion model and the influence on human faecal microbiota