中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system

Release time:2023-12-31Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

周思多,徐笑,林燕菲,夏海燕,黄璐,董明盛
Correspondence Author:

DMS
Document Code:

o8ucmyza5nxwmsb7w5lhetl7awwavmg3
Volume:

272
Page Number:

670-678
Translation or Not:

no
Date of Publication:

2019-01-01

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