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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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低聚糖在瑞士乳杆菌和嗜热链球菌冷冻干燥过程中的保护作用
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
黄蓉,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟
Document Code:
kqm01lzs0lwepnr2olmultov8wan0p5d
Volume:
45
Issue:
17
Page Number:
26-31
Translation or Not:
no
Date of Publication:
2019-01-01
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Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains
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Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH