董明盛

Professor Supervisor of Doctorate Candidates

Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model

Release time:2023-12-31Hits:

Impact Factor:

2.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Co-author:

Xie Zhezheng,Bao Jiayu,Mo Qiaoya,Chen Lili,Rui Xin,Dong Mingsheng,Li Wei
Document Code:

2c9e868c8c86ae35018c87d91e5c0ee9
Translation or Not:

no
Date of Publication:

2023-06-29